Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Cuilidh on May 17, 2024, 04:43:14 am
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My DH is wanting to make a loaf of sourdough bread for our friend who has been sending us soups to cheer me up whilst I am stuck in my bed. She is gluten free. DH's sourdough starter is 100% rye. Can anyone help him with suggestions / ideas / recipes please? Many thanks.
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Marina, that’s a difficult one, but I think I saw a recipe on a TMX blog. I’ll see if I can trace it.
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Marina, it’s a Cookidoo recipe. DH will have to grow a gluten free starter. It shouldn’t be difficult as it’s based on buckwheat flour.
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Marina does your DH have any of Yoke Mardewi’s books? There may be something in those.
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Thanks for the follow up Chookie and Cookie.
I am on a TM31, Chookie so cannot access Cookidoo, but thanks for the suggestion.
I know we have one of Yoke's books somewhere, Cookie, I will try to find it and see what I can find.
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I’ll try and send you the recipe Marina.