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Messages - em
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256
« on: January 28, 2010, 09:49:52 am »
i have heard that the edc recipe is abit plain, but the indian cookbook recipe is delish we have had it a few times and love it even my 2 yr old tucks in which is rare for him!
257
« on: January 13, 2010, 11:26:09 pm »
haha you had me scared there for a minute!! we love it and i made for dinner when we had family over and they absolutely loved it to.
258
« on: January 13, 2010, 06:38:52 am »
Butter Chicken
Indian Cookbook
This is a really delicious recipe and so easy to make, the only thing i changed the second time i made it was the amount of salt, i put in half a teaspoon as i found a full teaspoon was a bit much but whatever works for you!
259
« on: January 10, 2010, 07:48:17 pm »
hi gotta agree this is a really good bread recipe. i cooked it last night to have with dinner and found leaving it to rise in the tmx was a really good idea and it didnt take to long either. i made some in a muffin tray as someone else suggested and cut off the top and filled with bolognaise for my hubbys lunch today! yum.
i am going to make a loaf today with it as the texture is just like store bought bread that we are used to.
isi i am impressed thanks for sharing!
260
« on: December 17, 2009, 06:31:28 am »
this is a great recipe have had it quite a few times and we love it, never any leftovers!!
261
« on: December 07, 2009, 06:01:25 pm »
hi i made this the other day, very yummy and so easy. i agree, pantry recipes are great, something you can whip up easily without running to the shop!
262
« on: December 01, 2009, 09:54:04 pm »
well done fabfour, i weighed in last night and put on 0.4....... i havent been tracking so back on board today! i agree tracking definantly makes a difference you are more conscious of what you eat.
263
« on: November 18, 2009, 10:52:38 am »
thanks nay-nay i did ok still managed to lose half a kg so am heaps happy about that!
264
« on: November 17, 2009, 07:57:57 am »
thanks everyone will definantly be trying that recipe sounds yummy!
well i weigh in tonight, i am abit nervous i havent had the best week, had lots of dramas with my newborn so the diet kind of went by the way side for a couple of days. but fingers crossed i havent gained!!
i am yet to work out any points for recipes for the tmx but wen i do i will definantly post them!
thanks again all the best everyone trying to lose weight!
265
« on: November 11, 2009, 12:53:02 pm »
hi all thanks for your replies.
i have just started this week after having my 2nd baby who is 4 weeks old. i am breastfeeding so my daily points are quite high and i struggled to eat them all today. i am finding it abit daunting/hard trying to work out how many points in home cooked meals.
i to have been making bread, i use the basic bread recipe, not sure how to work out a points value for a slice of it??
gertbysea, is there an easy method to calculating points in a recipe, for example how would i calculate the points for a serve of potato and leek soup from the edc?
266
« on: November 11, 2009, 06:53:55 am »
hi i was wondering if there is anyone else out there doing weight watchers and if so maybe we could share point values for our tm recipes... hopefully there is! 
267
« on: November 11, 2009, 04:41:23 am »
i have an overload of tomatoes at the moment and dont want them to go bad, just wondering if anyone had a good recipe for a yummy tomato relish in the tm? thanks
268
« on: October 08, 2009, 09:15:53 am »
hi i made this cake, the first recipe in this thread, and it is delicious very moist and beautiful, would recommend!
269
« on: September 23, 2009, 10:22:10 am »
hi i made this today, very yummy and set beautifully. i halved the quantities as i had less pears than the recipe required, i even more than halved the sugar, as i thought it seemed like to much and it turned out beautifully. i used about 500g pears 200g sugar half tsp citric acid and half a sachet of jam setta. thanks for the recipe riv_mum
270
« on: September 22, 2009, 02:32:41 pm »
ok thanks will keep a close eye on it
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