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Messages - Bubbles
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46
« on: July 25, 2012, 05:17:40 am »
Wonder I have just had a look at the website also, eye fillet is under the first drop down box above rump steak. You can choose either eye fillet + porterhouse, or T-bone (as eye fillet and porterhouse both come from a T-bone you have to choose either.)
47
« on: July 20, 2012, 02:15:42 am »
I am going to make this today for my dad. I think he will love it. I wonder if lamb mince would work just aswell, as he was recently reminiscing about the good old days growing up on a sheep farm having savoury lambs mince quite often.
48
« on: July 20, 2012, 02:11:32 am »
Welcome squishy, I love my TMX 
49
« on: July 20, 2012, 02:10:43 am »
Welcome to the forum. Once important thing that sold me on the TM is that I know people who have had their machine for 28 years. I don't know of another machine that keeps going for so long. Goodluck with your decision!!!
Wow that is amazing! Is that in Europe somewhere?
50
« on: July 19, 2012, 12:59:00 pm »
Ok will do -thanks AGAIN JD 
51
« on: July 19, 2012, 12:55:44 pm »
Made this last week, was enjoyed by all, especially my 4 and 2 year olds. Had to laugh at Ayla's recipe-sounds like my kinda household! Thanks JD for your printable one -a little easier to follow 
52
« on: July 19, 2012, 12:52:46 pm »
Thanks JD, I will definitely try your suggestion next time
53
« on: July 19, 2012, 12:50:34 pm »
I made this dish last night. I actually had my own Burrito Seasoning Mix which essentially had the same things as the Fajita Seasoning here, but mixed it with the teriyaki sauce etc mix. I was surprised how good it tasted and how well the teriyaki mixed in with the mexican flavours. Will definitely be a regular in our household. Next time I am going to try coating the chicken (after marinating) in crumbled cornflakes, to give it that crispy/crunchy texture.
54
« on: July 19, 2012, 12:44:33 pm »
I tweaked the original EDC recipe by steaming chicken and asparagus pieces in the Varoma whilst the rice was cooking underneath (as per mcmich's suggestion) and then stirred it though at the end. Delicious.
55
« on: July 19, 2012, 12:39:54 pm »
When I make chicken and asparagus risotto. I steam the chicken and asparagus in the varoma while the rice is cooking and just add it at the end.
Thanks for this suggestion mcmich, I tried this the other night and it was delicious. I used the EDC recipe with the mushrooms, then added in the steamed chicken and asparagus at the end. Yum 
56
« on: July 19, 2012, 12:08:55 pm »
The recipe in the EDC just states 'white rice' so would long grain be ok or does it need to be short grain? 
57
« on: July 19, 2012, 11:36:41 am »
58
« on: July 19, 2012, 04:51:06 am »
Wow I love the 50 week age difference Robyn That must have been pretty crazy when they were both babies? What a credit to you.
59
« on: July 19, 2012, 04:46:58 am »
That's what Grandmas are for That's a good idea increasing meatballs but not sauce, I will have to try that next time.
60
« on: July 16, 2012, 01:21:55 pm »
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