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Messages - Persistenttiger
1
« on: October 09, 2016, 06:24:14 am »
Pulled pork and cider rolls Review
The flavour in the pork was nice, however, the texture was a bit tuna-ish. After the first stage of meat cooking, I would reserve the meat in a thermoserver, cook down the portion of the sauce for the required time, and then shred the pork on reverse.
The bap rolls were perfect, and the apple sauce was nice too, however did need more cooking than the recipe stated.
2
« on: October 09, 2016, 06:19:18 am »
44 Mixed berry pavlova stack
Not sure if this is the correct place for reviews, but I made this and it turned out fairly well. The meringue ended up tasting too much of cornflour, I would definitely reduce the cornflour down to a couple of teaspoons, not 2 TBS as the recipe calls for.
3
« on: July 04, 2016, 08:01:09 am »
Made these today with dates and cinnamon mixed into the dough, and raw sugar sprinkled on top. Delicious! Need to order some freeze dried blueberries to make a blueberry flavour.
4
« on: June 20, 2014, 03:05:02 pm »
I have this book - I'll have to try this recipe! The chickpea and lentil soup recipe is fabulous.,, it's the first one. I add chicken thigh fillets.
5
« on: June 20, 2014, 03:00:57 pm »
Brings back childhood memories! My dad used to make these.
6
« on: June 18, 2014, 02:58:44 am »
Mine was a complete rock hard fail that tastes oily. I used agar powder not flakes, but reduced the quantity as per the book.
7
« on: June 18, 2014, 02:56:39 am »
Yummy. Too much cayenne for out tastes though.
8
« on: June 18, 2014, 02:55:34 am »
This was nice and made two thermoserver a full. Eggs were a pain to cook evenly in the varoma though.
9
« on: June 18, 2014, 02:53:18 am »
We didn't like this. It also took a lot longer to cook than the recipe stated. Won't make again.
10
« on: February 19, 2014, 01:48:37 am »
I used the tmx for the mixing, but cooked it in a casserole dish in the oven. I used 5 green chillies and doubled the chilli powder, and it has the perfect amount of heat in it. Beautiful flavours. Will make again.
11
« on: February 08, 2014, 04:27:36 am »
So did people try this current version? I want to make some but I'm not sure!
12
« on: December 07, 2013, 05:00:33 am »
I made this months ago and it was beautiful - just made it again and it's all oily, like the butter has separated? It's a bit grainy too.. Any ideas?
13
« on: December 02, 2013, 05:18:20 am »
Thank you Judy <3
14
« on: December 02, 2013, 05:05:01 am »
Im sure I read that someone on here attached a candy thermometer to their spatula somehow? Dies anyone know what I'm talking about?
15
« on: September 04, 2013, 12:08:18 am »
is it 10g of onion? That's a very small amount.
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