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Author Topic: New recipe challenge  (Read 22635 times)

Offline kezza

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Re: New recipe challenge
« Reply #60 on: November 14, 2012, 11:04:18 am »
JulieO, if you are still getting Bill Grainger's 'Easy' cookbook, I made the low fat Butter Chicken (fabulous) and the pork chops stuffed with sage and proscuitto.  My meat loving son said it was just the best.  Both definitely 'easy' and will be made again and again.  Now that's 3 recipes from one cookbook - bargain!!!!
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Offline JulieO

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Re: New recipe challenge
« Reply #61 on: November 14, 2012, 12:05:33 pm »
Kezza, they are also on my list.  Yes I did get it, there's so much I want to make from it.  Last night we had parmesan crusted pork with romesco sauce, thoroughly enjoyed it.  :D
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Offline Amy :-)

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Re: New recipe challenge
« Reply #62 on: November 14, 2012, 10:30:10 pm »
I'm glad this thread popped up, it reminded me that I tried a sweet and sour recipe from here last night. I will have to go and review it. No photo because it looked like...something you wouldn't want to eat! :o

 :D
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Offline kezza

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Re: New recipe challenge
« Reply #63 on: November 16, 2012, 11:54:20 am »
Yep that one is on my list too JulieO :)
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Offline Amy :-)

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Re: New recipe challenge
« Reply #64 on: November 16, 2012, 11:56:23 am »
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