Vanilla Yoghurt Pannacotta

[BubbleGrub]

Vanilla Yoghurt Pannacotta Number of People:6
Ingredients:
375ml pouring cream
45g sugar
2 leaves gold leaf gelatine
180g full fat yoghurt
1 tsp vanilla paste
Preparation:
Mill sugar for 10 seconds on speed 9.  Add cream and heat on 70°C on speed 2 for 4 minutes until heated through.  Soak gelatine in cold water until soft. Squeeze out excess water and add to cream and sugar. Mix on speed 4 for 30 seconds. Add yoghurt and vanilla paste and mix on speed 7 for 30 seconds.
Pour the mixture evenly among the moulds. Refrigerate for 4 hours until set.
To unmould place mould in warm water for a few seconds. Carefully slide a thin knife down the inside edge of the mould and invert onto serving plates. Gently shake to remove pannacotta.
Delicious served drizzled with strawberry sauce and fresh berries.
Photos:

Members' commebts
earth mumma - Bubblegrub - this was delicious.  I loved the slight tang that came from the yoghurt.  Will be making again.

cookie1 - I did a strawberry coulis (EDC) to go with it. Oh how lovely and decadent.

[Txiki]

Hi BubbleGrub, your panacotta looks delicious!!  What is "pouring cream"? or,  what is the fat percentage of the cream you used?
Thanks.

[earth mumma]

Hi Txiki

I have found a pure cream that is 35% fat and it has a pouring cream.  Are you in Australia?  If you are it comes in a little carton, like a minature milk carton (cardboard - not plastic) and the brand is Medowvale. I've used this brand in panacottas before and it works beautifully. Hope this helps

[Txiki]

Thank you earth mumma.  I'm in Canada.  I'll try this recipe with 35% cream.

[cookie1]

It looks delicious.

[JulieO]

Yum, looks wonderful. 

[earth mumma]

Bubblegrub - this was delicious.  I loved the slight tange that came from the yoghurt.  Will be making again.

[cookie1]

I have a special dinner to do on SAturday night and plan to do a TMX curry. I think this would be a lovely desert to go with it.

[cookie1]

I made these and we had them last night. I did a strawberry coulis (EDC) to go with it. Oh how lovely and decadent. I'll post the photo a bit later in the day. I just managed to get the photo as I had started mine and so had DD. DH was just about to. He had decorated his with the scrapings from the ramekin.

[BubbleGrub]

Thanks everyone for your comments and especially 'cookie1'. Yours looks fabulous. How exciting to have people talking about my recipe.

[cookie1]

I'm having a lunch on Monday and plan to make these for dessert. They are lovely and will be nice on a hot day. The best bit Being that I can make them the day before.

[Denzelmum]

Experimenting making this with agar powder instead of gelatine. Only used3.5 gr. Waiting now hoping it will set.

[droverjess]

Made this tonight with more yogurt than cream as that's what I had. Added more vanilla and a little more sugar. It's for a friend who is very ill and eating lots of smooth foods, and needing lots of calories. She loves Chookie's chocolate delight and I could not find the other panacotta recipe I liked so much, and made so many varieties