Makes 15-20 balls (egg free, gluten free, dairy free, processed sugar free)
Ingredients:
- 25 grams Cacao Nibs (or 50 grams Cocoa if you don’t have access to cacao)
- 120 grams Dried pitted dates
- 50 grams Walnuts
- 1 teaspoons of Tahini
- Coconut to roll
What to do:
o Grind cacao nibs for 15 seconds, speed 9
o Add all other ingredients, except coconut, and blitz for 20 seconds, speed 8. Add more tahini if the mix is too dry
o Using wet hands, roll into walnut-sized balls, and roll in coconut
o Put them in the fridge to firm up
For something different:
- Use a combination of other dried fruit to mix up the flavours, such as prune or dried apricot
- Roll in sesame seeds or cocoa, if you prefer
