This is an adaption of a recipe from the November Woolworths Magazine, Fresh. I have converted it to TMX and made several other changes. The original recipe has a Passionfruit flavour but I used Raspberry. You could use any flavour that suited your purpose. See notes.
This will be our dessert for Xmas day for those who don't want Xmas Pud.
Ingredient
600 MLS Cream
1/2 cup thick vanilla custard, ( I used Basic custard recipe but used 4 eggs and 50gs cornflour)
1/2 cup of EasiYo Greek style Passionfruit Youhurt base. ( or match the base to the flavour that you are using.)
1/3 cup of icing sugar
10 fresh Passionfruit OR a 3/4 cup of jam, 1/2 pushed through sieve to be over some seeds. ( 2 extra for bade)
The original recipe also provides a recipe for wafers but I use bought ice cream wafers.
Method
Place BUTTERFLY and all ingredients in TMX bowl EXCEPT Passionfruit and beat for 1 minute 55 seconds, speed 4.
Add Passionfruit and beat for 5 seconds, Speed 4.
Line a log tin with 2 layers of plastic wrap. Pick tin to fit size of wafer.
Place a thin layer of jam , or Passionfruit in base of thin and then a thin layer of ice cream mix. Use a skewer to roughly mix both together.
Pour in the rest of mix. If using jam, pour over top and use a spoon to mix in the jam.
Cover with a sheet of plastic wrap and freeze overnight.
Makes 12 thick slices or 15 thin slices.
Serve between wafers or in a dish with fruit.
Use leftover custard thinned and reheated to make trifle.
Other flavours
Peppermint crisp and a very little green colour
Turkish delight bars with a touch of rose water
Salted caramel
Rum and raisin
Lemon butter
Flake bars
Smarties
