Review Hearty lamb and bean hotpot - p 120 Quirky Cooking

[cookie1]

We loved this. I even got to use some bread and butter to slop up some of the juice, even though it was quite thick. This is so etching I did as a kid and don't do very often.
After reading the reviews I decided to only use 2 teaspoons of stock and use a cube of frozen umami. I will do the same next time. I made the full amount and we have heaps left for lunches over the weekend.
5/5 from me.

[Jamberie]

We loved this too. I think it is in my top 10 thermomix recipes

[kezza]

This is a great recipe.  We all loved it.  I'm really enjoying this book.

[ElleG]

Lovely meal. Used pumpkin instead of potatoes, and lamb mince instead of cubed lamb. It made 7 generous serves. Served with sourdough bread, very enjoyable.

[Cornish Cream]

I made this delicious recipe again today.

[Cornish Cream]

It's cooler weather here today so I made this again. Delicious.