Author Topic: Introducing myself  (Read 5936 times)

Offline Rita60

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Introducing myself
« on: November 15, 2015, 03:32:17 am »
Hi I'm from Perth, Western Australia, have had my Thermomix since March and love it. Still learning but want to give everything a go. Would love to learn to convert normal recipes to Thermomix.

Offline cookie1

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Re: Introducing myself
« Reply #1 on: November 15, 2015, 03:49:41 am »
Hi Rita60, welcome to forumthermomix. I'm also from Perth. Eventually converting will become second nature to you. Initially it is a good idea to find a similar recipe in your provided cookbook and follow the steps there, adapting as you need too. We are always here to help, almost 24 hours a day as our overseas members can help if we are asleep. Please feel free to ask anything at all. We have all been through the learning stages.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Katj

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Re: Introducing myself
« Reply #2 on: November 15, 2015, 04:15:04 am »
Hi Rita, welcome to the forum from another Perthite.

Offline troupie

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Re: Introducing myself
« Reply #3 on: November 15, 2015, 04:27:53 am »
Welcome from yet another Perthite.

Offline judydawn

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Re: Introducing myself
« Reply #4 on: November 15, 2015, 04:42:52 am »
Hi Rita, welcome to the forum.  I was like you, wanting to convert my recipes but thinking it was impossible, especially back in 2008 when Thermomix recipes were very sparse.  Once you do a few, you'll read normal recipes through the eyes of a TMX owner knowing you will be able to make it in your new machine.  I do find now though that there are so many recipes and blogs out there that I don't need to convert much these days.

Thanks for joining us, please do keep us informed of your progress.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Aussie Brenda

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Re: Introducing myself
« Reply #5 on: November 15, 2015, 08:09:56 am »
Welcome Rita, before you start a recipe google it up with Thermomix in the title, so many recipes out there.

Offline trudy

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Re: Introducing myself
« Reply #6 on: November 15, 2015, 08:37:03 am »
Welcome to the forum Rita.

Offline Jamberie

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Re: Introducing myself
« Reply #7 on: November 15, 2015, 09:14:10 am »
Hi Rita and welcome :) Glad you found us & happy cooking!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Kimmyh

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Re: Introducing myself
« Reply #8 on: November 15, 2015, 09:29:47 am »
Hi Rita and welcome X

Offline Cornish Cream

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Re: Introducing myself
« Reply #9 on: November 15, 2015, 09:46:46 am »
Welcome to the forum Rita. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Deniser

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Re: Introducing myself
« Reply #10 on: November 16, 2015, 08:51:29 pm »
Hi and welcome to the Forum Rita
You haven't failed at anything until you stop trying.

Offline obbie

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Re: Introducing myself
« Reply #11 on: November 18, 2015, 02:29:37 am »
Hi and welcome Rita :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Bedlam

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Re: Introducing myself
« Reply #12 on: November 18, 2015, 04:13:49 am »
Welcome Rita, An almost Perthite here too.
Denise