Author Topic: Chookie's Lemon and Carrot Marmalade (Read 65432 times)

achookwoman · « **Reply #60 on:** August 31, 2011, 12:47:33 pm »

Denzelmum, now for the next adventure

Cornish Cream · « **Reply #61 on:** January 02, 2012, 06:08:41 pm »

Chookie this is a wonderful recipe.I had lemons sitting in my fruit bowl and decided to make this this afternoon.Didn't tell DH that it had carrot in it when he asked what I was cooking

Told him it was orange peel

I couldn't rely on my judgement when trying to workout the amount of sugar so I weighed the empty TM bowl before I started and weighed it again after the first 15 minutes of cooking.Subtracted the two numbers and then added the correct amount of sugar.Made 3 and a bit jars

achookwoman · « **Reply #62 on:** January 02, 2012, 07:53:28 pm »

CC, you don't have to be too accurate with the sugar. Glad you like it. You can add this to cakes or use under steamed Puds. Very handy.

cecilia · « **Reply #63 on:** January 14, 2012, 02:43:34 am »

Thank you for the recipe and hints, Chookie. It smells beautiful. Cooking time is up, but I'm just not sure about how set it is. Will do andie's test and hope my version of your mmld passes.

Kayc · « **Reply #64 on:** August 19, 2013, 07:54:55 am »

Made this again yesterday. Once again a real hit. I used 3 lemons straight off the tree (just showing off) and used just 550g of sugar. Thank you

goldfish · « **Reply #65 on:** July 10, 2014, 08:49:16 am »

Thanks to Gert's effort today, I think I have enough lemons and carrots to give this a whirl. Not the best at jams etc so might be a bit of a learning curve

achookwoman · « **Reply #66 on:** July 10, 2014, 12:10:22 pm »

GF, hope it works for you as it is one of my favourite jams.

K Atie · « **Reply #67 on:** July 20, 2016, 02:11:09 am »

This is a great recipe , trying it with Tangelos ! !

achookwoman · « **Reply #68 on:** July 23, 2016, 02:53:27 am »

Thanks Katie, have just ought some Tangelos. Will give it a go.,

K Atie · « **Reply #69 on:** July 25, 2016, 01:46:02 am »

Think I got a little carried away with the amount of Tangelos , very runny but nice May have to do a few puddings with the marmalade . Was going to have another try . Seemed a lot of sugar too . May be I added too much water !

thermilover · « **Reply #70 on:** July 25, 2016, 01:50:10 am »

I am planning to try this recipe as I bought a big bag of lemons yesterday and I have run out of my strawberry jam...
Loving the reviews.

achookwoman · « **Reply #71 on:** July 28, 2016, 12:00:05 am »

Stuck to recipe but cooked for extra 5 minutes, turned out a bit stiff.
The sugar can be reduced but this helps with the setting. Traditionally when making jam, sugar was equal to volume of cooked fruit , so this 3/4 amount is already reduced.

K Atie · « **Reply #72 on:** July 28, 2016, 03:13:43 am »

Made another batch yesterday , worked really well cannot wait to give Mum a jar . Tangelos are super juicy at the moment . Thanks Chookie .

achookwoman · « **Reply #73 on:** July 30, 2016, 01:50:57 am »

It is the Woodend Farmers Market next weekend and as we are visiting, will make some to put on swap table.

Author Topic: Chookie's Lemon and Carrot Marmalade (Read 65432 times)

achookwoman

Re: Lemon and Carrot Marmalade

Cornish Cream

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achookwoman

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cecilia

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Kayc

Lemon and Carrot Marmalade

goldfish

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achookwoman

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K Atie

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achookwoman

Re: Chookie's Lemon and Carrot Marmalade

K Atie

Re: Chookie's Lemon and Carrot Marmalade

thermilover

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achookwoman

Re: Chookie's Lemon and Carrot Marmalade

K Atie

Re: Chookie's Lemon and Carrot Marmalade

achookwoman

Re: Chookie's Lemon and Carrot Marmalade