MY "VERY NORMAL" BREAD

[cookie1]

Isi, they are amazing. I made half your recipe and turned it into 4 large rolls as we were having hamburgers for dinner. They are the best rolls I have ever made. Exactly as we like them. I used only white bakers flour as that was all I had. I reduced the sugar a little and put in pumpkin seeds, sunflower seeds and linseeds. I plan to make some more tomorrow and put in the freezer for lunches during the week. With these I will roll some in seeds and leave some plain.
Thank you for a lovely recipe.




YEAH I  DID IT. YIPPEE.   

[em]

hi gotta agree this is a really good bread recipe.  i cooked it last night to have with dinner and found leaving it to rise in the tmx was a really good idea and it didnt take to long either.  i made some in a muffin tray as someone else suggested and cut off the top and filled with bolognaise for my hubbys lunch today!  yum.
i am going to make a loaf today with it as the texture is just like store bought bread that we are used to.
isi i am impressed thanks for sharing!

[isi]

@cookie and em - I am so glad that your are so happy with this recipe!
Makes me wont to put more!
isi

[judydawn]

Have you got any quick and delicious main meal recipes isi?

[isi]

I have to get first my dictionary to look what main meal means!   hihihihi
Then I will know the answere

[isi]

Oh  - yessss
I have some.....
Even today we had at dinner one made that I taught to my son (9 years) for him we would have to eat this meal every week now so he can make the dinner - it's very simple but although very variable!
I am going to put it now!

[debs]

I did this this morning and its the first 'sandwich' bread I've turned out that I've been happy with EVER.  Thanks for the recipe.

[Thermomixer]

Good work Debs - it is a GREAT feeling 

[Katya]

ISI YOU ARE A CULINARY GENUIS !!!

I made the rolls last night and they look, and taste incredible....  I felt very proud looking at them cooling - they looked so professional. 

It's only a pity that the people who were meant to be coming round tonight have cried off due to the whole of our town being one solid black ice sheet.   OH looked quite funny walking very precariously down the drive hanging on to anything he could.   But it is really very serious as loads of people are hurting themselves.  Worst weather seen here for over 30 years.

But at least the rolls can go into the freezer until we can rearrange the evening.... or I could just stick them in the back garden   

[Ceejay]

Ooh.. I am really going to need to try this recipe!

Perfect for school lunches when it starts back in two weeks!!

Thanks Isi! 

[meganjane]

I'm going to try these tomorrow for guy's lunches. They're doing sheep work in searing heat right now and need something cool, so salad rolls it is!

I've often thought of leaving the dough in the TMX to rise, but hadn't actually done it. So glad isi has tried this and it's worked out! Thank you.

[isi]

Thank you for all your nice comments.
I hope that this Bread will  make success in many more homes!!!!!
isi

[cathy79]

Made my second loaf today.  Just fabulous.  DH says its by far the best bread I've made.  Light and spongy the way it should be, not heavy or dense.

Any new users out there, I'd recommend skipping the EDC Easy Bread for Isi's Bread any day!

[Chelsea (Thermie Groupie)]

I'm really wanting to try this but am wondering if the dough would rise in the TMX in a cooler climate.  Has anyone tried it that isn't experiencing a heatwave or who isn't in a toasty-warm heated house?? Perhaps I should take it out and use the oven? 

[cathy79]

I think the heat from heating the water in the first step is providing the heat for the rising as well.  The first batch I made was on a pretty cool summer day, maybe 25?