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Author Topic: What are you been cooking today  (Read 9909572 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #33870 on: November 05, 2019, 09:59:52 pm »
Cookie, sounds interesting.  Probably has Rye flour in it.  Reminds me that I love Rye and Caraway seed bread. Might make some.
Choc chip cookies today.
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Offline cookie1

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Re: What are you been cooking today
« Reply #33871 on: November 07, 2019, 11:43:22 am »
These are the breads I did the other day.

The SD rye is at the back, the rolls are the Ukrainian Garlic Bread and the other is one of Chookie’s loaves cooked from cold in the Dutch oven.


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Offline judydawn

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Re: What are you been cooking today
« Reply #33872 on: November 08, 2019, 03:00:42 am »
You’re a great baker cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #33873 on: November 08, 2019, 06:29:53 am »
Thank you. I love it.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #33874 on: November 08, 2019, 08:42:46 pm »
Wow, Cookie, they all look great.
Made up a mix for Choc Chip Cookies.  Baked 2 trays.  Remainder in fridge. Will bake as needed.
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Offline mab19

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Re: What are you been cooking today
« Reply #33875 on: November 09, 2019, 02:34:32 am »
Nice baking Cookie.  Yesterday I made half a sponge recipe and cooked little sponges in the pie maker.  It was an experiment for an afternoon tea.  Sadly all gone, but very successful.
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Offline cookie1

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Re: What are you been cooking today
« Reply #33876 on: November 09, 2019, 08:32:51 am »
I will remember that.  Little sponges would be impressive.
I’ve got some of RTE flat breads waiting to be rolled out and cooked for dinner tonight.
« Last Edit: November 09, 2019, 08:35:03 am by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #33877 on: November 09, 2019, 08:45:38 am »
I’ve made pumpkin soup for tea and a batch of basil pesto for the freezer to use up some of my basil crop.
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Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #33878 on: November 10, 2019, 01:19:47 am »
I made a half quantity of the CWA 3 ingredient fruit cake.  I wanted to try it out to see if it would be suitable for a substitute for Christmas pudding for my vegan GD.  Looks good and tastes good.  I will serve it with cashew cream.  Next time I will put some spices in it .
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Offline cookie1

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Re: What are you been cooking today
« Reply #33879 on: November 10, 2019, 01:57:37 am »
That looks delicious, I must check it. We like light fruit cakes. I often make  Tenina’s Paleo Fruit cake, but it does have eggs in. It’s quite tasty.

https://tenina.com/recipes/paleo-christmas-fruit-cake

I found a recipe for a vegan fruit cake but I haven’t tried it yet. A friend’s DD is a strict vegan and I thought it would be nice for her.

Now it is cooler I am going to make some biscuits.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #33880 on: November 10, 2019, 05:27:43 pm »
Great cooking everyone. I’ve only made Leek and Potato Soup.
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: What are you been cooking today
« Reply #33881 on: November 11, 2019, 12:11:48 am »
A favourite of mine CC.
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Offline mab19

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Re: What are you been cooking today
« Reply #33882 on: November 11, 2019, 12:52:11 am »
This afternoon I'm going to visit my old boss who sadly lost her husband a few weeks ago.  So made some more mini sponge cakes for our afternoon tea.  Made these is the Kmart pie maker.  My last lot were made in the Sunbeam pie maker and were a bit too large.
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Offline judydawn

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Re: What are you been cooking today
« Reply #33883 on: November 11, 2019, 02:14:20 am »
Cute little cakes Margaret.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33884 on: November 13, 2019, 02:24:52 am »
Mab, great idea with the Sponge mixture. They look great  Must try it.
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