What are you been cooking today

[cookie1]

I made a seed loaf from Thermogroovers. It goes into a cold oven. After about 15 or so minutes I could smell burning. I checked the oven and the bread had risen into the top
 Oven elements. When I opened the door the bread burst into flames. I was going to close the door and cut off the oxygen, but we needed the bread. I managed to tip the loaf over and DH shifted the oven shelf down. I popped the loaf back in to finish cooking. I haven’t cut it yet. I thought it was rather funny.

[K Atie]

Well saved ! Hope it’s not to crunchy..

[achookwoman]

Ha Cookie. It will probably taste of smoke. Before I was shown the correct settings on my new oven, all my bread was burnt on the top.
Growing lots of zucchinis. Might try Zucchini fingers dipped in Parmesan and panko crumbs and baked in Ninja.