What are you been cooking today

[achookwoman]

Great cooking girls.
Probus Good Friday celebration went well. I made Almond Crackle Biscuits to have with tea or coffee at end of meal. Several people asked for recipe.
Yesterday, I fancied a Hot X Bun for breakfast. I had trouble finding one.

[mab19]

Almond crisp biscuits and Lemon drizzle cake.

[cookie1]

Great cooking girls.
Probus Good Friday celebration went well. I made Almond Crackle Biscuits to have with tea or coffee at end of meal. Several people asked for recipe.
Yesterday, I fancied a Hot X Bun for breakfast. I had trouble finding one.

This is funny Chookie. After all the Hot Cross Buns you’ e made. 😀😀😀

[achookwoman]

Yes Cookie. I think that I had made about 200 + buns . 9 people made 16 each to take home and I made so many I lost count. I found that it required at least 2 1/2 hours for each batch.
Yesterday, while recovering from 5 hours of talking and eating, I made a batch of the basic Bun recipe, without the fruit , and made 9 buns and 12 scrolls. The scrolls were filled with sour dried cherries and Apple. Iced with Philly cheese icing.

[achookwoman]

Made Tahini Anzacs.

[cookie1]

I made Macadamia Anzacs. They always go down well in our house. DD made some delicious Carrot Muffins, and I made another batch of Hot Cross Buns and soaked the fruit overnight in rum. Yummy.


I also made a No Bake Anzac Caramel Slice from Tenina. It was for DD to take to work. It was very rich and tasted amazing.
This photo is of DH cutting it with a hot knife.