Author Topic: What are you been cooking today  (Read 9883514 times)

*suzanne*

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Re: What are you been cooking today
« Reply #19200 on: October 04, 2013, 07:00:31 am »
looks good astarra might make some for the kids although lily will no doubt use a brush messy fingers and hands aren't her thing,  can I ask how much did it make?

Offline judydawn

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Re: What are you been cooking today
« Reply #19201 on: October 04, 2013, 07:05:34 am »
I won't tell my GKs I could make that! 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #19202 on: October 04, 2013, 07:22:15 am »
looks good astarra might make some for the kids although lily will no doubt use a brush messy fingers and hands aren't her thing,  can I ask how much did it make?

I got 3 x 300ml containers nearly full, next time i will do smaller amounts of more colors.  :D
:D

*suzanne*

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Re: What are you been cooking today
« Reply #19203 on: October 04, 2013, 07:40:47 am »
looks good astarra might make some for the kids although lily will no doubt use a brush messy fingers and hands aren't her thing,  can I ask how much did it make?

I got 3 x 300ml containers nearly full, next time i will do smaller amounts of more colors.  :D
thank you ;D

Offline Jamberie

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Re: What are you been cooking today
« Reply #19204 on: October 04, 2013, 08:34:12 am »
Wow, that's a lot of paint. ..I wonder if it could be frozen...
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline cookie1

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Re: What are you been cooking today
« Reply #19205 on: October 04, 2013, 09:51:52 am »
Finger paint is such fun. I have only made bread and granuesli today. I was planning on some pretzels but time beat me.
May all dairy items in your fridge be of questionable vintage.

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Offline consumerate

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Re: What are you been cooking today
« Reply #19206 on: October 04, 2013, 10:39:41 am »
I was planning on some pretzels but time beat me.

I highly recommend Alton Brown's  recipe if you haven't already tried it: http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html

Made them for the second time last weekend and they were a great success. There is also a YouTube video of him making pretzels which explains some of the associated science.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #19207 on: October 04, 2013, 11:58:29 am »
Nice bread Uni :D

I made brownies, crumble topping and some chilli roasted cashews :)

Offline astarra

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Re: What are you been cooking today
« Reply #19208 on: October 04, 2013, 12:22:41 pm »
Chicken caccitore risotto for tea.  :)
:D

Offline cookie1

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Re: What are you been cooking today
« Reply #19209 on: October 04, 2013, 12:25:37 pm »
I was planning on some pretzels but time beat me.

I highly recommend Alton Brown's  recipe if you haven't already tried it: http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html

Made them for the second time last weekend and they were a great success. There is also a YouTube video of him making pretzels which explains some of the associated science.

Thanks for that. I'll have a look.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

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Re: What are you been cooking today
« Reply #19210 on: October 04, 2013, 10:24:05 pm »
cake
muffins
bread
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline fundj&e

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Re: What are you been cooking today
« Reply #19211 on: October 05, 2013, 04:55:21 am »
nutella muffins with only 3 ingredients and a new pasrty (only  2 Ingredients)that i am trying out fro the 1st time, i dont know why i made it I have nothing to put in it, will freeze it for next week then make a pie
i don't need a recipe i'm italian

Offline mickeydownunder

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Re: What are you been cooking today
« Reply #19212 on: October 05, 2013, 05:02:40 am »
As still a newbie posting, hope this is in the right forum.

I LOVE Varoma Cooking! So simple, easy, healthy! Did I mention tasty?

Saves time and DH loves results too! Bonus!

Hope you enjoy today's photo!



Cheers! Joanne
As a PASSIONATE Home Cook, I try and inspire one recipe and one event at a time!
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Offline Wonder

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Re: What are you been cooking today
« Reply #19213 on: October 05, 2013, 05:12:06 am »
I'm interested in the pastry Uni - only 2 ingredients??

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19214 on: October 05, 2013, 09:10:19 am »
Flour, butter?