What are you been cooking today

[cookie1]

I made some crumpets the other day. I used the Cookidoo recipe and found it delicious.

[achookwoman]

Cookie, they look perfect. I cook mine in the Sunbeam pie maker.
No cooking today.  Out all day.

[cookie1]

I made an apple seed loaf that had no sugar or sweetener. No one likes it, so I will have to eat it all by myself. For the fussy people I made a Weetbix Slice. You soak the fruit in hot tea and just add all the ingredients. Very easy and apparently tasty.

[achookwoman]

Big cook up. 3 breadsticks, Grapefruit Marmalade, Sweet Chilli Jam, 4 fruit Marmalade and veggie soup with bone broth base.

[K Atie]

Tumeric wellness shot . Really like this .

[achookwoman]

Cauli soup with homemade chicken stock, added a little of the cooked chicken also.

[judydawn]

Visitor for tea so we had zucchini pasta with garlic prawns then apple pie with custard. Chookie I used a bottle of those preserved apples you make, very nice and it all went down a treat.

[K Atie]

Spring Minestrone soup for lunch . Passion fruit lemon slice .

[judydawn]

Pumpkin soup with some added cooked mince https://www.thermo.kitchen/thermomix-pumpkin-soup-best-ever-recipe

[Cuilidh]

A couple of nights ago I decided I was fit and capable enough to finally cook dinner.  I found a nice easy recipe, lemon garlic butter beans.  All I will say is, I managed not to drop anything and the meal cooked as expected - but it was very, very lemony.  I quite liked it, but DH said it was the worst thing I had cooked for a very long time.  Ah well, back to the drawing board.

[cookie1]

At least he was honest Marina. Is he cooking dinner next evening?

I made a slice that is like an Anzac on the base and a brownie on the top. I snuck a piece and it’s delicious.

[achookwoman]

I made some Orange Marmalade and added some Cognac. Very nice.
Also 20 SD crumpets.
3 French bread sticks.

[Cuilidh]

Yes, DH has cooked a few meals, but we are surviving mainly on takeaways at the moment.

[achookwoman]

Interesting slice Cookie.
Each week I try and protect one day as a “me day “ today is such. I’m going to do some experimental baking. I’m going to try making a savoury version of Portuguese Custard Tarts. They are to be the new craze in Melbourne. Cookidoo has the custard part, but the need a Puff base. I’ll see what happens when I combine 2 recipes.

[Cuilidh]

A "me" day sounds like an excellent idea Chookie, you always seem to be so busy all the time.

The savoury Portuguese custard tarts sound really interesting.  I had never heard of them - a whole new concept to tackle.