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Author Topic: What are you been cooking today  (Read 9988214 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #38325 on: January 13, 2025, 11:19:58 am »
I made a Classic loaf today.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38326 on: January 13, 2025, 06:36:21 pm »
Quote from: judydawn on January 12, 2025, 08:59:59 pm
It sounds like a nice day for the boys Chookie. Do they cook at home at all?
Judy the older one who is 12- cooks at home. Brought me in some Teriaki chicken last week that he had cooked.
The donuts were good. They went to a great deal of trouble to decorate the carrot cake. It looked hideous but they thought it looked good.
I made a loaf of Potato bread in bread machine yesterday.
Eating leftover today.
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Offline judydawn

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Re: What are you been cooking today
« Reply #38327 on: January 13, 2025, 09:56:19 pm »
Love to see boys cooking, they’ll make a good husband!
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #38328 on: January 14, 2025, 04:03:47 am »
A slightly over cooked quiche.  I forgot it was in the oven  :-)) :-[
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38329 on: January 14, 2025, 04:08:31 am »
Quiche, look ok to me.
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Offline cookie1

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What are you been cooking today
« Reply #38330 on: January 16, 2025, 11:32:12 am »
Very tasty looking quiche.
I made some Rum and Raisin (actually sultana) shortbread today yum.
« Last Edit: January 16, 2025, 11:33:54 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38331 on: January 16, 2025, 06:40:52 pm »
Quote from: cookie1 on January 16, 2025, 11:32:12 am
Very tasty looking quiche.
I made some Rum and Raisin (actually sultana) shortbread today yum.

Interesting Cookie!
Made Chilli Jam ( sauce)
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Offline K Atie

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Re: What are you been cooking today
« Reply #38332 on: January 17, 2025, 02:26:37 am »
Made brownie slice today made a batch of apple crumble muffins , shearer’s here crutching for a few days .
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Offline judydawn

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Re: What are you been cooking today
« Reply #38333 on: January 17, 2025, 06:24:52 am »
Made chicken stock yesterday with 2 Costco roast chicken carcasses from my freezer (courtesy of son-in-law) so will be making egg drop soup tonight. Slowly but surely getting through my freezer stock which is taking the easy way out at the moment because I haven’t felt like cooking much since our cruise.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #38334 on: January 17, 2025, 11:24:18 am »
Well those muffins were gobbled up . At shearing time I’ll have to double my batches. Maybe DS DD ate them all .
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38335 on: January 17, 2025, 08:16:28 pm »
More sweet Chilly sauce. I have 2 recipes. One tomato based and one that has sultanas in it. I like the look and milder taste of the tomato one , but the other one sure has a kick.
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Offline judydawn

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Re: What are you been cooking today
« Reply #38336 on: January 17, 2025, 10:21:47 pm »
Another batch of blueberry muffins for DF, he loves them. I can almost make them with my eyes closed now.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38337 on: January 18, 2025, 07:58:44 pm »
Judy, do you make a whole mixture for 12 muffins ? 
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Offline judydawn

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Re: What are you been cooking today
« Reply #38338 on: January 19, 2025, 02:24:58 am »
Yes Chookie
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38339 on: January 19, 2025, 05:34:52 am »
DH made a special loaf of bread today for a friend and it failed spectacularly - DH was upset, this had never happened before and he has been baking bread for years - it sort of looked like it had exploded (possibly there was a big air pocket somewhere inside ... goodness knows).  Fortunately he had another loaf in the oven, so all is not lost!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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