Author Topic: What are you been cooking today  (Read 10229090 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #38460 on: April 02, 2025, 12:55:08 pm »
I’m sure they will love it Chookie. Our biscuit barrel is empty and there are no baked goods in the freezer.  I will have to rectify that tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #38461 on: April 02, 2025, 09:16:16 pm »
Chookie what lucky people ti have you teaching them how to make hot cross buns . Can you cook some in the air fryer ?

Offline achookwoman

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Re: What are you been cooking today
« Reply #38462 on: April 02, 2025, 10:32:54 pm »
Chookie what lucky people ti have you teaching them how to make hot cross buns . Can you cook some in the air fryer ?
Probably.but AF best for small batches. 16 Hot X Buns best in oven. You would have to do 4 lots in AF. Not economical.
Yesterday the cabinet maker who made a cabinet that I designed for the kitchen, came to adjust a drawer that wasn’t closing properly. As payment he said Hot X Buns, please.


Offline mab19

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Re: What are you been cooking today
« Reply #38463 on: April 04, 2025, 04:38:00 am »
Salmon Mornay.  A selection of vegetables that I have pureed for myself and put in the fridge.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38464 on: April 04, 2025, 05:06:07 am »
Made a very different loaf of savoury bread today. Plain bread flour, rolled oats, walnuts, garlic, fresh basil, dried oregano, olive oil , milk and yeast. The recipe said 1/2 teaspoon of yeast. I added 2 teaspoons. This was correct.

Offline cookie1

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Re: What are you been cooking today
« Reply #38465 on: April 05, 2025, 12:24:50 pm »
Sounds interesting Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #38466 on: April 06, 2025, 12:21:12 am »
Bread sticks for garlic bread. Cooking a Spanish Chicken rice dish I saw recently. The GC are coming for dinner tomorrow and I will be able to reheat.
Prep for Hot X Buns to make early tomorrow.
Found a lot of frozen strawberries when I cleaned out the freezer. Made Strawberry jam.
« Last Edit: April 06, 2025, 12:31:42 am by achookwoman »

Offline K Atie

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Re: What are you been cooking today
« Reply #38467 on: April 06, 2025, 01:37:25 am »
Chookie i also do that with any frozen strawberries and I also  use them up on fruity dream with no sugar or just a little . Always forget how Moosey the texture is of fruity dream .

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38468 on: April 06, 2025, 01:55:14 am »
Felt like soup today but had nothing "soupish" in the house so invented peanut butter and cannellini bean soup - not too bad
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What are you been cooking today
« Reply #38469 on: April 06, 2025, 06:19:57 am »
I made some carrot and potato soup for myself.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38470 on: April 06, 2025, 09:03:48 pm »
Mab, sounds interesting. I was thinking of you and your soups. I buy beef bones from the local butcher. Boil them for 4 hours. Strain through very fine cloth. Makes a nice jelly , which I’ve recently read, is very nutritious.

Offline K Atie

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Re: What are you been cooking today
« Reply #38471 on: April 06, 2025, 10:35:07 pm »
Made forgotten biscuits! With cardamom pistachios and chocolate.. like a meringue . A batch of roast chicken rissoles as sausage rolls .

Offline cookie1

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Re: What are you been cooking today
« Reply #38472 on: April 07, 2025, 07:30:17 am »
I've just put a Pumpkin Fruit Cake in the oven. It's a boiled fruit cake but has no fat in it, or eggs. It's from the Taste.com.au website. I used to make it years ago and just re discovered it. https://www.taste.com.au/recipes/pumpkin-fruit-cake/570934fb-d224-422e-aceb-326c4100335d
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #38473 on: April 07, 2025, 09:25:55 am »
Mab, sounds interesting. I was thinking of you and your soups. I buy beef bones from the local butcher. Boil them for 4 hours. Strain through very fine cloth. Makes a nice jelly , which I’ve recently read, is very nutritious.

Chookie, thanks for the reminder.  I had some beef bones in the freezer so I cooked them up today.

I made some sausage rolls and cheese and bacon scrolls today as well.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38474 on: April 07, 2025, 08:39:57 pm »
I’ve made so many Hot X Buns that I’ve,lost count. Think about 7 or 8 dozen. Soaking the fruit in white rum and adding home made mixed peel certainly gives them a lift. I use a squeeze bottle to add the crosses.