Author Topic: Easy Carbonara  (Read 41924 times)

Offline Dutch

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Re: Easy Carbonara
« Reply #15 on: April 23, 2010, 07:23:09 am »
If I doubled this recipe would it be too big a quantity for the TM, DH eats like a horse and I don't think this would be enough!

Offline Thermomixer

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Re: Easy Carbonara
« Reply #16 on: April 23, 2010, 09:44:14 am »
Think maybe 50% increase would be the limit.  The pasta will swell. 
Thermomixer in Australia

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Offline rainbow

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Re: Easy Carbonara
« Reply #17 on: April 23, 2010, 01:30:56 pm »
Thanks for that thermomixer.  I have tried increasing the recipe by 1/3 but it ended up ok but a bit thick so I need to try again I feel.  :)

Offline cookie1

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Re: Easy Carbonara
« Reply #18 on: April 24, 2010, 10:13:27 am »
Another one for me to try. :-*
May all dairy items in your fridge be of questionable vintage.

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Offline rubyslippers

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Re: Easy Carbonara
« Reply #19 on: February 03, 2011, 12:42:22 am »
Have just added this to my menu plan.  Can't wait to test it out.

 :)

Offline Jacq

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Re: Easy Carbonara
« Reply #20 on: March 27, 2011, 10:29:51 pm »
Had this today, it was delicious! DH is warming to the Thermomix more and more. Thanks for this recipe, it will become one of our regulars. ;D
Jacqueline, Ridderkerk, Holland

Offline rainbow

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Re: Easy Carbonara
« Reply #21 on: April 01, 2011, 10:53:34 am »
Glad you are enjoying it, still one of our favourites and a very easy dish. Rainbow  :)

Offline Slice of Health

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Re: Easy Carbonara
« Reply #22 on: October 23, 2011, 06:34:17 am »
Made this for lunch today, super yummy. And super easy!
I didn't have cream or evaporated milk, so just used normal milk + water + 2tspn cornflour + small knob of butter and the result was very creamy and didn't look or taste low fat.  I threw in a half chopped zucchini but mushrooms would have been nicer and I added a heap of black pepper too as I love that so much.
Thanks for the recipe.
Eva, Slice of Health (my personal Thermomix blog)
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Darwin, NT

Offline SuzieG

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Re: Easy Carbonara
« Reply #23 on: November 22, 2011, 10:55:18 am »
This is an amazing recipe. DD had seconds which is pretty rare.

I licked the spoon (I'm trying to swear off carbs) and it was all I could do to stop myself eating more!

Quick and easy - it'll be a regular.

Thank you!!

Offline DeeCat

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Re: Easy Carbonara
« Reply #24 on: January 12, 2012, 04:52:15 am »
Im making this for the kids tonight  :)

Offline DeeCat

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Re: Easy Carbonara
« Reply #25 on: January 12, 2012, 06:30:43 am »
Kids loved it! 4 kids and 4 empty bowls which is rare in our house! Only change I made was add some zuccini and some chicken stock for a bit more flavour. Yum!

Offline kegvil

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Re: Easy Carbonara
« Reply #26 on: February 29, 2012, 09:29:47 am »
Thank You Rainbow, for sharing your fantastic recipe with us.

Cooked it for dinner last night and got compliments all round. And how quick next time i am definitely starting the garlic bread first.

Kegvil the TM junkie  :)

Offline meganjane

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Re: Easy Carbonara
« Reply #27 on: June 01, 2012, 01:25:14 pm »
Rainbow, I put this recipe on the Forum Community - crediting your name, of course. It's incredibly popular! People have done various tweaks and additions and it's always a winner. Well done! ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Kimmyh

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Re: Easy Carbonara
« Reply #28 on: July 15, 2012, 01:05:42 pm »
Thank you so much for sharing this wonderful recipe. I too made it with evap milk, water and cornflour as suggested in earlier post and it was fantastic. Added mushrooms, any chance to sneak in vegies, and DS3 & DS5 gave it a triple thumbs up! Not sure where the extra thumb came from! Thanks again.

Offline Greyhoundmum

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Re: Easy Carbonara
« Reply #29 on: July 17, 2012, 08:28:30 am »
Hi I have read through this and would love to cook this tonight. I will be feeding four. I see the comment that you increase by 50% does that mean all the ingredients do you think or just the pasta?