What's for Dinner Tonight?

[K Atie]

BBQ lamb chops and sausages baby potatoes and greens . Blueberry crisp , Skinnymixers.

[judydawn]

I had some crabs and whiting given to me today so I made crab soup and with the fish I made Coconut Fish & Veggies, a recipe from the TMX book Cooking for your baby & toddler (Louise Fulton Keats). I made it 12 years ago for my then 4 year old GS and added a tsp green curry paste but didn’t have any pastes today so just stuck to the recipe. I was able to eat it without blitzing it at all. I’d spent ages online looking for something to do with the fish before remembering I had this book. It was between this one and Fish & Risoni Stew, something I’ll do next time.

[achookwoman]

Judy, that sounds lovely. My recipe for crab soup is also lovely, but I with I could get better crab to make it.
Grilled 4/4 lamb chop with veggies and fresh bread roll.

[cookie1]

We are after leftovers with a curry from the freezer.

[K Atie]

Lasagna with vegetables and home made herb focaccia. Blueberry crisp .

[achookwoman]

Roast veggie soup made with bone broth. Slice fresh Wholemeal bread.

[cookie1]

Burgers tonight.

[K Atie]

Steak ratatouille baked sweet potato and beetroot.

[cookie1]

Garlic Chicken with veggies.

[Cuilidh]

Mushrooms in a white sauce with noodles

[achookwoman]

Quiche , I think. Salad

[K Atie]

Lala’s creamy lemon chicken tray bake . With risoni on the bottom.

[achookwoman]

Chicken satay in AF, brown rice salad. Cream puff.

[cookie1]

Meat pies in the pie maker, with AF chips and veggies.

[achookwoman]

Pizza,  vegetarian. Yogurt.