Tomato’s everywhere. Little ones fresh from the bushes. I found a recipe for an unusual salad. Small tomatoes cut in half, small amount of chopped mint and tinned peaches. I used small containers of diced peaches. Fresh and different.
I served this with grilled lamb cutlets , mashed potatoes and baby peas.
Playing with my new Ninja BBQ, I baked a small loaf of bread . Pretty good but need to make the dough a bit wetter and bake at 180 not 200 degrees.