chocolate topping

[KarenH]

Hello!  Does anyone have a recipe for chocolate topping, or a runny chocolate sauce to drizzle over fruit or icecream - one that can be made ahead and stored for a while in the fridge, rather than making fresh each time?

karen

[Nay-nay]

Hi KJH - This is the one I keep in the fridge for ice-cream topping and for making chocolate milk. 
Brownie Milk:
http://thermorecipes.blogspot.com/2009/10/summer-drinks-series.html
Thread on forum about Brownie milk and coffee syrup:
http://www.forumthermomix.com/index.php?topic=2084.0
Hope this helps 

[KarenH]

Oooh - they look soooo yummy!  Will try them soon!

Thanks Nay-Nay 

Karen

[faffa_70]

It is even more topping like if you use Raw Cacao powder instead of cocoa 

[Thermomixer]

If you make up a thin white sauce (bechamel) as per EDC instructions but a little less flour.  Cook it out well and then add some sugar and pieces of chocolate and cook for a few minutes on 60 deg it should work out.

[KarenH]

Thats a great idea Thermomixer - thanks!  Will try this weekend.

[Chelsea (Thermie Groupie)]

It is even more topping like if you use Raw Cacao powder instead of cocoa 

I have had to give up cacao powder. It keeps me wide awake at night even if I have it at morning tea time.  I've never had coffee, coke etc so perhaps I'm just not used to stimulants.

I made the brownie milk today for the first time and we love it.  Tonight I served it with vanilla ice cream from the EDC (whipped 3 times to make it extra creamy) and we adored it! 

[faffa_70]

oh that's interesting Chelsea, I might have to pay attention and make sure it isn't happening to anyone in this house.  especially the little ones!

Though I could do with inhaling it and it having that effect at the moment 

[Chelsea (Thermie Groupie)]

Yes sleep becomes very precious when you have little ones!!!