Over the past 2 and a half years I have been trialling lots of TM recipes from this forum in my Test Kitchen
and these ones have been passed by my food critics
A BIG BIG THANK YOU goes to all the lovely people who have contributed these recipes so we can enjoy them, and love our TM's like crazy. I hope they serve as inspiration, and maybe when you can't decide on what you want to cook you can come here and pick something from the collection. I have made a file of all these recipes and have bound them like in the pic below, which is a very user-friendly format in the kitchen. Where possible I have just printed off page 1, and then the next recipe will be on the back. Where a recipe has 2 pages, the 2nd page is on the back (to save paper and bulk). I would also recommend you read through the recipe and add any tweaks to the side (or a Post It note), and then once you have made it add your own. Making notes on the side helps you also to remember a recipe so don't be too precious about presentation. I also recommend giving a tick to show you tried it, and then a comment - if you didn't like it be honest so you never make it again (if you can't think of a comment, write something unrelated like "John played footy today and they won their match"...it makes for interesting reading later on because its surprising how much you forget and this can sometimes jog your memory about the dish.
Some recipes like the Washing Powder, and Condensed Milk are on the forum halfway down the page and for the sake of being able to see the recipe I would just cut and paste onto a separate sheet.
Enjoy, and I am now working on my second file....
