Author Topic: Steamed Garlic Rice  (Read 118808 times)

Offline Snoozie

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Re: Steamed Garlic Rice
« Reply #30 on: October 30, 2009, 01:08:56 am »
lol I'm too scared to turn it back on in case it electrocutes me lmao 

Consultant is meant to be calling at some stage.  I'm hoping it'll be good but don't want to risk it! heehee

Offline Thermomixer

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Re: Steamed Garlic Rice
« Reply #31 on: October 30, 2009, 01:30:29 am »
Keep positive Snoozie - all part of the learning experience.
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Offline cookie1

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Re: Steamed Garlic Rice
« Reply #32 on: October 30, 2009, 07:25:45 am »
Oh Snoozie, I wonder how things are going for you?
May all dairy items in your fridge be of questionable vintage.

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Offline Ceejay

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Re: Steamed Garlic Rice
« Reply #33 on: October 30, 2009, 07:32:42 am »
Oh Snoozie, I wonder how things are going for you?
I think much better than she was expecting...... ;)
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
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Offline Snoozie

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Re: Steamed Garlic Rice
« Reply #34 on: October 31, 2009, 03:03:16 am »
It's working!!!

Offline Very Happy Jan

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Re: Steamed Garlic Rice
« Reply #35 on: October 31, 2009, 03:40:06 am »
Yay !! ;D ;D. Are you having fun?
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

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Re: Steamed Garlic Rice
« Reply #36 on: October 31, 2009, 08:06:18 am »
Yeah! ;D ;D ;D ;D ;D ;D ;D
May all dairy items in your fridge be of questionable vintage.

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Offline Snoozie

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Re: Steamed Garlic Rice
« Reply #37 on: October 31, 2009, 09:48:21 am »
Sorry was fak when I posted last so couldn't really go into details but yayyay it works! 

And yes, lots of fun!  After I determined it was working I made (from EDC) the carrot and orange juice (had to add sugar though!), buttermilk scones (yummo!) and bolognaise sauce (yum!).   I also made bron's concentrated vege stock and the mashed potatoes (mmmmm yummy) from here.

Today I made rice flour and then did the semolina with apple (using rice flour) but kids looked at me like I was insane and didn't want a bar of it.  Definitely an interesting taste!  For dinner we had the minestrone from EDC and it was a winner with everyone.

Trying the garlic rice tomorrow with the meatballs from here. :)

Offline gertbysea

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Re: Steamed Garlic Rice
« Reply #38 on: October 31, 2009, 09:07:58 pm »
Snoozie we are all so relieved. Thank goodness for that. Amazing machine eh?


Gretchen
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Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Steamed Garlic Rice
« Reply #39 on: November 01, 2009, 06:03:50 am »
Snoozie, I'm glad to read that all is going well. Happy thermomixing.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Steamed Garlic Rice
« Reply #40 on: November 01, 2009, 11:42:58 pm »
Good to hear it's all OK Snoozie  :-*
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Offline Snoozie

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Re: Steamed Garlic Rice
« Reply #41 on: November 04, 2009, 06:25:35 am »
Just making the rice now... had to use basmati but should be okay... will try arborio when I can.

Smells delicious!!!

Offline Meagan

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Re: Steamed Garlic Rice
« Reply #42 on: November 04, 2009, 02:53:39 pm »
LOL I wonder if the fak abbreviation is one that has sailed over heads  :D here on ForumThermomix LOL Susan
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Snoozie

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Re: Steamed Garlic Rice
« Reply #43 on: November 05, 2009, 12:35:12 am »
haha I didn't even think about it!  I know one forum I have been on for years has the acronym "CBF" which stands for Cat Butt Face lolol so it's confusing seeing it used on another forum with a completely different meaning!!!

Anyhoo in case anyone was wondering (or cares)... FAK = feeding at keys

hehe

Offline cookie1

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Re: Steamed Garlic Rice
« Reply #44 on: November 05, 2009, 02:37:36 am »
That's a new one for me.
May all dairy items in your fridge be of questionable vintage.

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